I signed on tonight to write a few short sentences about my much improved health, but after reading my latest comments I’m feeling rather frustrated and will do some venting instead.
Blaire seems to be very upset that some of the symptoms I’ve been having of late may be attributed to something other than mental illness. In her efforts to convince me that all of my health problems have a psychological basis, she’s simply coming off as one of those people who would tell someone with fibromyalgia or autoimmune disease that they are just depressed. Since the focus of one of her comments was dismissing my hypoglycemia, I would like to share an article by Vasudevan A Raghavan, MBBS, MD, MRCP from the Division of Endocrinology at Ohio State University (because someone clearly needs educated on the difference between reactive and fasting hypoglycemia):
Hypoglycemia is a syndrome characterized by a reduction in plasma glucose concentration to a level that may induce symptoms of low blood sugar. Hypoglycemia typically arises from abnormalities in the mechanisms involved in glucose homeostasis. To diagnose hypoglycemia, the Whipple triad characteristically is present. This triad includes the documentation of low blood sugar, presence of symptoms, and reversal of these symptoms when the blood sugar level is restored to normal.
Hypoglycemic symptoms are related to the brain and the sympathetic nervous system. Decreased levels of glucose lead to deficient cerebral glucose availability (ie, neuroglycopenia) that can manifest as confusion, difficulty with concentration, irritability, hallucinations, focal impairments (eg, hemiplegia), and eventually, coma and death. Stimulation of the sympatho-adrenal nervous system leads to sweating, palpitations, tremulousness, ANXIETY, and hunger. [hmmm... that all sounds very familiar, huh]
The adrenergic symptoms often precede the neuroglycopenic symptoms and, thus, provide an early warning system for the patient. Studies have shown that the primary stimulus for the release of catecholamines is the absolute level of plasma glucose. The rate of decrease of glucose is less important. Previous blood sugar levels can influence an individual’s response to a particular level of blood sugar. However, one must appreciate that a patient with chronic hypoglycemia can have almost no symptoms.
Symptoms of hypoglycemia may be categorized as neurogenic (adrenergic) or neuroglycopenic.
Symptoms due to sympatho-adrenal activation include sweating, shakiness, tachycardia, anxiety, and a sensation of hunger.- Neuroglycopenic symptoms include weakness, tiredness, or dizziness; inappropriate behavior (sometimes mistaken for inebriation), difficulty with concentration; confusion; blurred vision; and, in extreme cases, coma and death.
- The timing of onset of these symptoms relative to the time of meal ingestion is crucial in the evaluation of a patient with hypoglycemia. Fasting hypoglycemia typically occurs in the morning before eating or during the day, particularly in the afternoon if meals are missed or delayed. Postprandial hyperglycemia typically occurs 2-4 hours after eating food, especially when meals contain high levels of simple carbohydrates. Postprandial symptoms are typically due to reactive causes, but some patients with insulinoma also may present with postprandial symptoms. About 4-6 hours after food ingestion, plasma glucose concentrations are 80-90 mg/dL, and rates of glucose utilization and production are approximately 2 mg/kg/min. Glucose production is primarily (70-80%) from hepatic glycogenolysis, with a lesser contribution (20-25%) from hepatic gluconeogenesis.
Causes of Fasting Hypoglycemia
- Nesidioblastosis is characterized by a diffuse budding of insulin-secreting cells from pancreatic duct epithelium and pancreatic microadenomas of such cells; it is a rare cause of fasting hypoglycemia in infants and an extremely rare cause in adults.
- Causes of fasting hypoglycemia usually diagnosed in infancy or childhood include inherited liver enzyme deficiencies that restrict hepatic glucose release (deficiencies of glucose-6-phosphatase, fructose-1,6-diphosphatase, phosphorylase, pyruvate carboxylase, phosphoenolpyruvate carboxykinase, or glycogen synthetase). Inherited defects in fatty acid oxidation, including that resulting from systemic carnitine deficiency and inherited defects in ketogenesis (3-hydroxy-3-methylglutaryl-CoA lyase deficiency) cause fasting hypoglycemia by restricting the extent to which nonneural tissues can derive their energy from plasma FFA and ketones during fasting or exercise. This results in an abnormally high rate of glucose uptake by nonneural tissues under these conditions.
- Drugs – Ethanol, haloperidol, pentamidine, quinine, salicylates, and sulfonamides
- Insulin-producing tumors of pancreas: Islet cell adenoma or carcinoma (insulinoma) is an uncommon and usually curable cause of fasting hypoglycemia and is most often diagnosed in adults. It may occur as an isolated abnormality or as a component of the type I multiple endocrine neoplasia (MEN) syndrome. Carcinomas account for only 10% of insulin-secreting islet cell tumors. Hypoglycemia in patients with islet cell adenomas results from uncontrolled insulin secretion, which may be clinically determined during fasting and exercise. Approximately 60% of patients with insulinoma are female. Insulinomas are uncommon in persons younger than 20 years and are rare in those younger than 5 years. The median age at diagnosis is about 50 years, except in patients with MEN syndrome, in which it is in the mid 20s. Ten percent of patients with insulinoma are older than 70 years.
- Non–beta-cell tumors: Hypoglycemia may also be caused by large non–insulin-secreting tumors, most commonly retroperitoneal or mediastinal malignant mesenchymal tumors. The tumor secretes abnormal insulinlike growth factor (large IGF-II), which does not bind to its plasma binding proteins. This increase in free IGF-II exerts hypoglycemia through the IGF-I or the insulin receptors. The hypoglycemia is corrected when the tumor is completely or partially removed and usually recurs when the tumor regrows.
- Autoimmune hypoglycemia – Insulin antibodies and insulin receptor antibodies
- Surreptitious sulfonylurea use/abuse
- Hormonal deficiencies – Hypoadrenalism (Cortisol), hypopituitarism (growth hormone) (in children), glucagons deficiency (rare), and epinephrine (very rare)
- Critical illnesses – Cardiac, hepatic, and renal diseases; sepsis with multiorgan failure
- Combination of one or more of the above, for example, chronic renal failure and sulphonylurea ingestion
Diet
- Dietary therapy may be effective for improving symptoms in patients with fasting hypoglycemia. Frequent meals/snacks are preferred, especially at night, with complex carbohydrates.
- For patients with reactive hypoglycemia, initiate a carbohydrate restriction. Patients should avoid simple sugars, increase the frequency of their meals, and reduce the size of their meals. Patients may require 6 small meals and 2-3 snacks per day.
Activity
Because exercise burns carbohydrates and increases sensitivity to insulin, patients with fasting hypoglycemia should avoid significant activity. On the other hand, patients with reactive hypoglycemia often find that their symptoms improve after embarking on a routine exercise program.
Further Outpatient Care
- If the patient has fasting hypoglycemia and the cause is treatable, long-term follow-up usually is not needed. If the cause cannot be treated definitively (eg, inoperable pancreatic insulinoma), diazoxide can be used to elevate blood glucose levels and chemotherapy that specifically targets the beta cell (ie, using cytotoxic agents such as streptozotocin) should be considered.
- If the patient has reactive hypoglycemia, periodic outpatient monitoring is warranted to assess the continued presence of symptoms.
Complications
- Untreated fasting hypoglycemia can lead to severe neuroglycopenia and, possibly, death.
- Untreated reactive hypoglycemia may cause significant discomfort to the patient, but long-term sequelae are not likely.
Prognosis
- Prognosis depends on the CAUSE of the hypoglycemia. If the cause of fasting hypoglycemia is identified and curable, prognosis is excellent. If the problem is not curable, such as an inoperable malignant tumor, long-term prognosis is poor. [wonder what the prognosis is if your doctors don't even bother to look for the cause?] However, note that these tumors may progress rather slowly.
- If the patient has reactive hypoglycemia, symptoms often spontaneously improve over time, and long-term prognosis is very good.
Filed under: Health, hypoglycemia, rant
A doctor of functional medicine should understand your problems with hypoglycemia. You can find one near you by visiting http://www.functionalmedicine.org/findfmphysician/index.asp .
I hope you didn’t consider my comments hostile. (But really–QUIT SMOKING–tee hee). I’m used to your occasional need to vent and get defensive, so I don’t take your comments personally–so I hope you don’t take mine personally. Anyway….one more comment about the hypoglycemia. Did you read that list of potential causes??!! Which one do you really think your doctor should pursue? They all look really far-fetched to me. Inherited enzyme abnormality? Haloperidol?! Insulin producing tumor? The only two that look remotely possible to me would be hypopituitarism and autoimmune hypoglycemia. And even these seem extremely unlikely to me. If it were me (and I get mild hypoglycemic symptoms every now and then), I would be happy to ‘watch and wait’ instead of going through a ‘million dollar’ work-up. My mom underwent a work-up for a cough and she did not enjoy the process. She still doesn’t have a diagnosis and there isn’t even an effective treatment (cough suppressants don’t even really help and besides she doesn’t want to end up addicted to cough medicine!). She just drives us crazy with that annoying cough. Besides, it sounds like you’ve learned to do a pretty good job managing your own symptoms when you don’t get distracted by other miscellaneous problem (ie SMOKING induced bronchitis–I just can’t help myself tee hee).
By the way. I never saw your response to my caffeine comment. Do you even drink caffeine? Avoiding it does wonders for my anxiety–is there any correlation with yours?
I had problems getting my hypoglycemia under control because it had more than one source. That’s why I suggested seeing a doctor who should be familiar with the problem. A doctor who does not recognize that the problem exists and that it has many causes will waste your money.
I actually have several enzyme deficiencies in addition to adrenal fatigue.
Karrie… No ma’am, I did not consider your comments to be “hostile.” Maybe it was just my mood or whatever, but Blaire has been really pushy about her opinions and I felt she just went too far with her most recent comment. It was her comments, not yours, that had me frustrated.
And yes, I did read the potential causes, but some aren’t as serious as they sound. For instance, the isolet cell adenoma has been one I’ve wondered about for years. I had an adenoma removed from my breast about 6 years ago and can’t help thinking if one had grown there, why not the pancreas as well? They are completely benign, but dependent upon their location, they can cause a lot of other problems, especially in the pancreas. I also have a few lipomas, another type of tumor, in various parts of my body, so a tumor isn’t that far fetched to me. But you know me and my theories… what makes perfect sense one weeks sounds like total bunk the next.
Yes, I do drink caffeine. No sodas or coffee, but I’m a huge iced tea drinker. I tried cutting out all caffeine a couple years ago when I was having so much difficulty falling asleep, but never noticed much difference. Well… I take that back. I did miss my “pick me up” it gives me. With the fatigue issues, it really helps. However, that may soon have to be given up, too. My son has taken a liking to it as well and it is hard to tell him he can’t have it and then drink it right in front of him. I plan to transition into slowly this time though, ha, ha.
Thanks Jacqueline. I’ll check out the link. You’ll have to tell me more about your enzyme deficiency sometime.
You’re welcome. I can’t digest gluten (a protein found in wheat, barley, and rye) , fructose (fruit sugar), or galactose (a sugar found in milk, beans, peas, and many vegetables). All these enzyme deficiences can lead to liver disease or other disorders that can cause hypoglycemia.
Mainstream health news promotes these as healthy foods because they are for most people. That’s why individual testing is important.
Wow! Blaire is one of those all knowing people who comment yet don’t leave a link to their blog, hmmm, I wonder why?
You are very intelligent and I know that if your issues were of some psychological cause you would have addressed that. You keep pursuing finding out what’s wrong. You have every right too.
I’m glad that the inhaler is working BTW
I had problems with people (even doctors) not understanding the difference between hypoglycemia and reactive hypoglycemia. I have reactive hypoglycemia, and I still come across sites that post wrong info! Thanks for blogging about his! Steph
BTW, I wrote a bit about RH in my blog, http://www.reactivehypoglycemia.info, in case you are interested in finding out how I beat my RH